Spring is a French cuisine concept restaurant at Somerset house in London, a beautiful dining space that radiates fresh sophistication. Entering the restaurant you embraced by muted gold colours softly lit by Lindsey Adelmans custom branching bubble chandelier.
Here is where guests can enjoy a relaxed appetizer either in the bar or outside on the patio.
The patio is adorned in European charm, filled with marble table tops and olive trees
You are welcomed into the main restraint by a set of &tradition mayor sofas, pastel pink walls and cloud like chandeliers. There is no denying that you have walked smack bang into spring.
London Architecture firm Stuart Forbes Associates, in collaboration with Interior Designer Briony Fitzgerald, designed this warm and elegant interior. One wall is adorned with 300 white ceramic petals, an art piece by Brazilian artist Valeria Nascimento.
A simple white marble bar exudes elegance and luxury, surrounded by lashes of green plants and fresh cut flowers that playfully create a simple and sweet spring vibe.
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Written by Angela Neylon
The Joanne Green Blog // An Interior Design Blog
All images via www.yatzer.com